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PDF) Blends of olive oil and sunflower oil: Characterisation and olive oil  quantification using fatty acid composition and chemometric tools
PDF) Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics,  Analytical Approaches, Quality Control, and Authentication | Journal of  Agricultural and Food Chemistry
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry

Evaluation of changes in the quality of extracted oil from olive fruits  stored under different temperatures and time intervals | Scientific Reports
Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals | Scientific Reports

PDF) Factors Affecting Extra-Virgin Olive Oil Composition | Franco Famiani  - Academia.edu
PDF) Factors Affecting Extra-Virgin Olive Oil Composition | Franco Famiani - Academia.edu

Olive oil - Wikipedia
Olive oil - Wikipedia

Literature Review on Production Process To Obtain Extra Virgin Olive Oil  Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative  Sources of Polyphenols | Journal of Agricultural and Food Chemistry
Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols | Journal of Agricultural and Food Chemistry

PDF) Olive oil composition as a function of nitrogen, phosphorus and  potassium plant nutrition | Zohar Kerem - Academia.edu
PDF) Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition | Zohar Kerem - Academia.edu

PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean  Oil Is Switched to Olive Oil | Semantic Scholar
PDF] Rates of Change in Tissue Fatty Acid Composition When Dietary Soybean Oil Is Switched to Olive Oil | Semantic Scholar

Nutrients | Free Full-Text | Polyphenols, the Healthy Brand of Olive Oil:  Insights and Perspectives
Nutrients | Free Full-Text | Polyphenols, the Healthy Brand of Olive Oil: Insights and Perspectives

PDF) Olive Oil Composition
PDF) Olive Oil Composition

Characterization of fatty acids composition in Iranian Phishomi  extra-virgin olive oil | Semantic Scholar
Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil | Semantic Scholar

PDF) Olive Oil: Composition and Health Benefits
PDF) Olive Oil: Composition and Health Benefits

Fatty acid composition of olive oils (%) | Download Table
Fatty acid composition of olive oils (%) | Download Table

Olive Oil Composition - ScienceDirect
Olive Oil Composition - ScienceDirect

Olive Oil Info
Olive Oil Info

Olive Oil Msds | PDF | Toxicity | Biodegradation
Olive Oil Msds | PDF | Toxicity | Biodegradation

Chemical composition of virgin argan oil and extra virgin olive oil [4]. |  Download Table
Chemical composition of virgin argan oil and extra virgin olive oil [4]. | Download Table

Chemical composition of olive fruits and olive oils of cv Cobrançosa in...  | Download Table
Chemical composition of olive fruits and olive oils of cv Cobrançosa in... | Download Table

Valorization of by-products from olive oil industry and added-value  applications for innovative functional foods - ScienceDirect
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect

Emerging Extraction Technologies in Olive Oil Production | IntechOpen
Emerging Extraction Technologies in Olive Oil Production | IntechOpen

Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils |  Journal of Agricultural and Food Chemistry
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils | Journal of Agricultural and Food Chemistry

Frontiers | The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit  Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With  the Different Specificity of Extraplastidial Acyltransferase Enzymes
Frontiers | The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes

Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention  and Treatment of Coronary Artery Disease
Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease

Olive Oil Composition | Semantic Scholar
Olive Oil Composition | Semantic Scholar

Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive  Oil
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil